Thanks to the influx of tourists and investors arriving in El Salvador, some recipes managed to penetrate Salvadoran cuisine, and octopus soup was one of them. Originally from the Caribbean islands, El Salvador also embraced this trend, taking advantage of its coastal proximity to serve this delicious dish.
Salvadoran octopus soup, influenced by Caribbean cuisine, has found its place in Salvadoran gastronomy thanks to the arrival of tourists and investors. Originating from the Caribbean islands, this recipe has been adapted with local ingredients and has become a popular dish in the country's coastal area. Its significance goes beyond being just a soup; it represents the fusion of cultures and the richness of Salvadoran cuisine.
Come on, let's prepare this delicacy together; it will be a unique culinary experience to share with family!
Octopus Soup
Ingredients
400 grams of Octopus
½ Bread loaf
2 Onions
1 kilogram of Fried tomato sauce
Olive oil
1 pinch of Salt
Preparation
Step 1 : Begin by chopping the octopus into small pieces and placing them in a pot with a bit of salt, boiling for about 30 minutes.
Step 2 : Meanwhile, in a saucepan, sauté finely chopped onions in a splash of oil.
Step 3 : When they start to turn color, add the bread cut into very small cubes.
Step 4 : Once the bread begins to fry, add the cooked octopus pieces and moisten the saucepan with a little of the cooking water.
Step 5 : Add the tomato sauce to the pan and cook over low heat until a thick soup is obtained.
Step 6 : Adjust the seasoning with salt to taste and serve to enjoy.
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