Pork is the undisputed protagonist in many Salvadoran recipes, and the cream made from this animal is no exception.
Pork is featured in many Salvadoran dishes, and the cream made from it is no exception. The chicharrón cream from El Salvador has its roots in the country's rich culinary tradition, blending traditional flavors with local influences. This recipe represents a comforting dish for Salvadorans that evokes nostalgia for homemade flavors and the warmth of home.
We invite you to venture into the kitchen and enjoy this delicious recipe together. We hope you like it!
Pork Crackling Cream
Ingredients
2 cups of Pork crackling
1 cup of Chicken broth
2 Garlic cloves
1 cup of Heavy cream
1 Cilantro sprig
½ Onion
½ Green chili
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The onion, chili, cilantro, and garlic are cut into medium-sized pieces.
Step 2 : Then, they are placed in the blender along with the pork crackling and half a cup of chicken broth, and blended very well.
Step 3 : The blender mixture is poured into a pot over low heat, adding the remaining chicken broth, the cup of heavy cream, salt, and pepper to taste.
Step 4 : Stir continuously until it boils.
Step 5 : Serve hot and enjoy with some tortillas.
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