Pumpkin Cream

This delicious soup, prepared in various countries, is a delight for the palate. Its smoothness and nutritional value make it an ideal option for children.

This smooth and nutritious soup has gained popularity for its comforting flavor and versatility in the kitchen. It is commonly served with cheese, toasted pepitas, and toasted bread, creating a unique and delicious culinary experience.

We invite you to enjoy this exquisite recipe!

Pumpkin Cream

Soups
1 hour
Boiled
4 Servings
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Ingredients

Pumpkin Cream

6 cups of Broth (chicken)

2 cups of Pumpkin, chopped

3 cups of Milk

½ cup of Cream

1 pinch of Salt

Preparation

Step 1 : In a large pot, heat the broth.

Step 2 : Add the chopped pumpkin and cook until tender.

Step 3 : Once cooked, blend the mixture until smooth.

Step 4 : Return the mixture to the pot.

Step 5 : Add the milk and season with salt and pepper to taste.

Step 6 : Let it come to a boil.

Step 7 : Before serving, add the cream, mixing well to incorporate all flavors.

Step 8 : Serve hot and enjoy this delicious dish.

Preparation (simple version)

Step 1 : Heat the broth in a large pot and add the pumpkin pieces. Cook until tender. Pumpkin Cream - Preparation - Step 1
Step 2 : Blend the mixture until smooth and return it to the pot. Pumpkin Cream - Preparation - Step 2
Step 3 : Add the milk and season with salt to taste, allowing it to simmer gently. Pumpkin Cream - Preparation - Step 3
Step 4 : Before serving, incorporate the cream and mix well. Serve hot and enjoy. Pumpkin Cream - Preparation - Step 4

Rating of the recipe

Rating : 4.6/5 (61)
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