Beans are a food rich in iron and very versatile, making them an economical or expensive option depending on the ingredients chosen to cook them. The base of the traditional red bean soup includes beans, water, and salt.
The Red Bean Soup has its roots in the rich culinary tradition of the region, where the bean is a fundamental ingredient. Red beans, cooked with care and patience, represent the essence of hospitality and generosity at the table.
We invite you to enjoy this exquisite recipe together at home! We hope you like it and prepare it with great affection!
Red Bean Soup
Ingredients
1 pound of Red beans
3 liters of Water
1 Large onion cut into four parts
½ cup of Oil
½ pound of Bacon cut into pieces
½ cup of Whipped cream
1 pinch of Salt
Preparation
Step 1 : The beans are selected, removing impurities and bad beans.
Step 2 : Soak in water covering them overnight and rinse the next day.
Step 3 : Cook in a pot with water, adding ½ cup of cold water when it starts to boil, repeating this process three times.
Step 4 : Then add the onion and oil.
Step 5 : Once it boils again, add the bacon and simmer for about two hours.
Step 6 : After that time, adjust the salt and add the whipped cream before serving.
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