Beans are a nutritious and versatile food, making them an economical or expensive option depending on the ingredients chosen to cook them. The base of the traditional red bean soup includes beans, water, and salt.
The Red Bean Soup has its roots in the rich culinary tradition of the region, where beans are a fundamental ingredient. Cooked with care and patience, red beans represent the essence of hospitality and generosity at the table.
We invite you to enjoy this exquisite recipe together at home! We hope you like it and prepare it with lots of love!
Red Bean Soup
Ingredients
1 pound of Red beans
3 liters of Water
1 Large onion cut into four parts
½ cup of Oil
½ pound of Bacon cut into pieces
½ cup of Whipped cream
1 pinch of Salt
Preparation
Step 1 : The beans are sorted, removing impurities and beans in poor condition.
Step 2 : They are soaked in water covering them overnight and rinsed the next day.
Step 3 : They are cooked in a pot with water, adding ½ cup of cold water when it starts boiling, repeating this process three times.
Step 4 : Then, the onion and oil are added.
Step 5 : Once it boils again, the bacon is added and cooked over low heat for about two hours.
Step 6 : After this time, salt is adjusted and whipped cream is incorporated before serving.
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