This traditional recipe is highlighted by the delicious chipilín, which gives it a unique flavor. Originating from El Salvador, this watery rice soup is recognized as a comforting classic, ideal for any time of the day.
This old recipe has been passed down from generation to generation, becoming a dish appreciated for its comforting flavor. The chipilín, a basic ingredient in this preparation, adds a special touch that makes it unique in regional cuisine.
Ready to cook this wonderful recipe together?
Rice Soup with Chipilín
Ingredients
400 grams of Pork rib
1 Bunch of chipilín
1 Onion
1 Green chili
2 Garlic cloves
1 cup of White rice
3 Potatoes
1 Carrot
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Cut the chipilín, onion, green chili, and garlic into small pieces.
Step 2 : Sauté.
Step 3 : Meanwhile, cut the potatoes and carrot into medium pieces.
Step 4 : Place the pork rib to boil with a pinch of salt and pepper.
Step 5 : Once the meat is cooked, add the sautéed mixture and the previously chopped vegetables.
Step 6 : Let it boil.
Step 7 : Then add a cup of rice and salt to taste, cooking until the rice is soft.
Step 8 : Stir constantly until achieving a rice soup with the desired consistency.
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