Learn how to prepare the delicious Salvadoran curtido, perfect to accompany pupusas, pastries, cassava, enchiladas, and much more. A traditional recipe full of flavor.
To make the most delicious Salvadoran curtido, which you can enjoy with your pupusas, pastries, cassava, enchiladas, and everything you crave, you should start by slicing the cabbage, carrots, onion, and any other vegetables into julienne or thin strips.
Salvadoran Curtido
Ingredients
1 Large glass jar
4 cups of Grated cabbage
½ cup of Onion in strips
1 Carrot in strips
1 Chopped carrot
¼ Cauliflower
3 tablespoons of Salt
1 cup of Yellow vinegar
1 Bay leaf
Chicken broth
Oregano
6 cups of Boiling water
Preparation
Step 1 : To prepare the curtido, start by slicing the cabbage, carrots, onion, and any other vegetables into julienne or thin strips, placing them in a pot with boiling water.
Step 2 : Let it rest and drain.
Step 3 : Then, place the ingredients in a large glass jar, starting with the carrot shreds, followed by adding the rest of the vegetables and seasonings.
Step 4 : For the flavors to meld, it is recommended to let the curtido rest for at least 4 hours before consuming.
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