A true culinary delight that combines exquisite lobster with a variety of other seafood in a fusion of flavors that captivate the most discerning palates. An authentic gastronomic jewel!
Salvadoran cuisine has taken advantage of the flavors of the sea to create this culinary charm that delights diners with the fusion of lobster, shrimp, squid, and other seafood. This dish represents the richness and gastronomic diversity of the region, being a classic that evokes the maritime roots of the country.
I invite you to experience this delicious recipe together. Enjoy it to the fullest!
Salvadoran Seafood Medley
Ingredients
5 Small lobster tails
10 River prawns
10 Oysters
10 Sea prawns
300 grams of Corvina fillet
2 Shrimp bouillon cubes
2 Small onions
3 Carrots
2 Leeks
4 Lemons
3 Celery stalks
1 Garlic bulb
3 Juicy tomatoes
1 pinch of White pepper
2 Celery stalks
Preparation
Step 1 : Vegetables are julienned and added to a large pot along with the bouillon cubes, chopped garlic, twenty cups of water, and tomatoes.
Step 2 : When it boils, add the lobster tails, sea prawns in pieces, oysters, and river prawns in strips.
Step 3 : Lastly, add the fish cubes.
Step 4 : Let it cook for 6 to 10 minutes.
Step 5 : When serving, add lemon and spicy chili to taste.
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