A true culinary delight that combines exquisite lobster with a variety of other seafood in a fusion of flavors that captivate the most discerning palates. An authentic gastronomic jewel!
Salvadoran cuisine has skillfully utilized ocean flavors to create this culinary charm that delights diners with a fusion of lobster, shrimp, squid, and other shellfish. This dish represents the richness and diversity of the region's gastronomy, being a classic that evokes the maritime roots of the country.
I invite you to experience this delicious recipe together. We hope you enjoy it to the fullest!
Salvadoran Seafood Platter
Ingredients
5 Small lobster tails
10 Sea shrimp
10 Oysters
10 Sea shrimp (another type)
300 grams of Corvina fish fillet
2 Shrimp consommé
2 Small onions
3 Carrots
2 Leek stalks
4 Lemons
3 Celery stalks
1 Garlic head
3 Juice tomatoes
1 pinch of White pepper
2 Celery stalks
Preparation (simple version)
Preparation
Step 1 : Julienne-cut vegetables are added to a large pot along with the consommé, chopped garlic, twenty cups of water, and tomatoes.
Step 2 : Once it boils, add the lobster tails, sea shrimp in pieces, oysters, and sea shrimp in strips.
Step 3 : Finally, add the fish cubes.
Step 4 : Let cook for 6 to 10 minutes.
Step 5 : When serving, add lemon juice and a touch of spicy chili.
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