Salvadoran soup has a special touch that distinguishes it from other soups: chorizo, which gives it a unique flavor.
The Salvadoran soup is a traditional dish that stands out for including chorizo in its preparation, giving it a unique flavor. Its history dates back to the culinary roots of the region, reflecting a fusion of flavors and traditions. This recipe, highly valued in Salvadoran cuisine, represents a link to the culture and the heart of its people.
Are you ready to enjoy this delicious dish together? Come on, try making it at home and share it with your family!
Salvadoran Soup
Ingredients
8 Chorizo
1 Medium onion
1 Green chili
2 Peeled and chopped tomatoes
2 Bay leaves
2 cups of Chicken broth
2 Parsley leaves
1 tablespoon of Oil
2 Eggs
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Sauté the chorizo in oil over high heat with the onion, garlic, and green chili for 5 minutes.
Step 2 : Then, add the tomato and continue cooking until a sofrito is ready.
Step 3 : Pour this into a pot with the chicken broth, bay leaves, and parsley.
Step 4 : Cover the pot and cook for ten minutes over medium heat.
Step 5 : Then, simmer for approximately an hour, until it has set.
Step 6 : Finally, add the eggs and cook until they are ready, at which point the soup will be ready to serve.
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