There is no doubt that in El Salvador the most delicious dishes with the taste of the sea are enjoyed, and seafood soups are no exception. Their taste is wonderful due to the combination of marine ingredients. Here is the recipe for you to enjoy this exquisite soup.
In El Salvador, seafood soup is a traditional dish with roots in the marine richness of the region. Its significance lies in the freshness of its ingredients and the balance of flavors that transport those who taste it to the Salvadoran coasts.
Ready to cook this delight together?
Seafood Soup
Ingredients
½ kilogram of Shrimp
½ kilogram of Crab
½ kilogram of Octopus
½ kilogram of Squid
½ kilogram of Clams
1 Green chili
1 Small onion
2 Garlic cloves
1 Cilantro stem
1 Seafood cream mix
1 pinch of Salt
1 pinch of Pepper
50 grams of Butter
½ cup of Cream
Preparation
Step 1 : To prepare the broth, take 2 cups of water and add the seafood cream mix.
Step 2 : Finely chop the garlic, cilantro, onion, and chili, then sauté them with butter.
Step 3 : Add the peeled shrimp, washed crabs to the sauté, and stir everything.
Step 4 : In a pot, place the prepared broth and add the sauté, adding the octopus, squid, and clams.
Step 5 : Let it boil and cook completely.
Step 6 : Once ready, add 1/2 cup of cream and let it cook for approximately 3 minutes, until reaching the desired consistency.
Step 7 : Finally, serve the dish.
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