There is no doubt that in El Salvador, the most delicious dishes with the taste of the sea are enjoyed, and seafood soups are no exception. Their tasting is wonderful due to the combination of their marine ingredients. Next, we present the recipe so you can enjoy this exquisite soup.
In El Salvador, seafood soup is a traditional dish rooted in the marine richness of the region. Its significance lies in the freshness of its ingredients and the balance of flavors that transport those who taste it to Salvadoran coasts.
Ready to cook this delicious dish together?
Seafood Soup
Ingredients
½ kilogram of Shrimp
½ kilogram of Crabs
½ kilogram of Octopus
½ kilogram of Calamari
½ kilogram of Clams
1 Green chili
1 Small onion
2 Garlic cloves
1 Cilantro sprig
1 Seafood cream packet
1 pinch of Salt
1 pinch of Pepper
50 grams of Butter
½ cup of Cream
Preparation
Step 1 : To prepare the broth, take 2 cups of water and add the seafood cream packet.
Step 2 : Finely chop the garlic, cilantro, onion, and chili, then sauté them with butter.
Step 3 : Add the cleaned, shellless shrimp along with the crabs to the sauté, and stir everything together.
Step 4 : In a pot, place the prepared broth and add the sauté, along with the octopus, calamari, and clams.
Step 5 : Let it boil and cook thoroughly.
Step 6 : Once done, add 1/2 cup of cream and cook for approximately 3 minutes, until the desired consistency is reached.
Step 7 : Finally, serve the dish.
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