Delicious soup that can be enjoyed in almost every corner of Central America. El Salvador, a country that lovingly preserves its traditions and stands out as an attractive tourist destination thanks to its beautiful beaches, is also home to this exquisite recipe. What makes it so special is its preparation with coconut milk, giving it a unique texture and flavor.
Originating from the coast of El Salvador, the Seafood Soup with Coconut Milk is a traditional dish with deep cultural significance. This recipe reflects the influence of the country's rich marine biodiversity and the popularity of coconut milk in its cuisine. Its meticulous preparation and fusion of flavors attract lovers of Central American cuisine seeking an authentic and comforting culinary experience.
We invite you to enjoy this exquisite recipe together!
Seafood Soup with Coconut Milk
Ingredients
500 grams of Conch
500 grams of Fish
3 Crabs
250 grams of Clams
250 grams of Shrimp
½ Cassava
1 Green Plantain
1 Ripe Plantain
1 Carrot
2 cans of Coconut Milk
5 liters of Water
1 Butter bar
1 teaspoon of Cumin
3 Garlic cloves
1 Sweet pepper
1 Onion
½ Cilantro bunch
1 Seasoning mix
2 Celery stalks
1 Shrimp bouillon cube
Preparation
Step 1 : To prepare this hearty seafood soup, first finely chop all the vegetables.
Step 2 : You can cut the carrot, celery, and onion to your liking, and cut the plantains into medium-sized pieces.
Step 3 : Then, place all the vegetables in a large enough pot and bring to a boil.
Step 4 : Once boiling, add the seasonings and the garlic previously sautéed in butter.
Step 5 : Continue cooking over high heat and add the previously beaten coconut milk with a little of the soup broth.
Step 6 : Mix everything well and, once it boils again, add the washed seafood and fish.
Step 7 : Ready to enjoy!
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