The traditional shrimp are combined with delicious vegetables in a flavorful broth that simply turns out to be delightful. This recipe will surely win your heart.
This dish represents the gastronomic richness of the region, highlighting its deep and comforting flavor, enjoyed with every sip. The fresh ingredients and careful preparation make the shrimp broth a true delight for those who appreciate good Central American cuisine.
We invite you to enjoy this wonderful recipe together with your family!
Shrimp Broth
Ingredients
2 pounds of Shrimp
½ Green chili
½ Onion
2 Garlic cloves
2 Potatoes
100 grams of Butter
2 Cilantro sprigs
1 pinch of Salt
Oil
1 Lemon
Preparation
Step 1 : Fresh shrimp are carefully cleaned.
Step 2 : The chili, onion, garlic, potatoes, and cilantro are chopped into small pieces.
Step 3 : In a hot pot, place the butter and add the chopped vegetables to sauté.
Step 4 : After sautéing the vegetables, add the shrimp and cook for 5 minutes until done.
Step 5 : Add water to the pot, desired amount, and salt to taste.
Step 6 : Cook for approximately 10 minutes until the broth is ready.
Step 7 : Serve hot and add lemon to taste.
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