Delicious preparation that combines the flavors of the sea as a gift from coastal countries. El Salvador also stands out in this exquisite recipe.
The Sonsonate-style Fish Soup from El Salvador has its roots in the coastal region of Sonsonate, where fresh fish is a fundamental ingredient in the local cuisine. With indigenous and Spanish influences, this recipe has been passed down through generations, celebrating the abundance of the sea.
Are you ready to enjoy this exquisite recipe together?
Sonsonate-style Fish Soup
Ingredients
1 Large fish head
1 pound of Shrimp
½ pound of Calamari
4 Crabs
1 pound of Medium white clams
1 pound of Large black clams
1 Medium catfish
4 Prawns
4 Octopuses
½ Garlic head
2 Medium tomatoes
1 Large onion
1 Large green chili
6 Scallions
1 Cilantro bunch
Black pepper
1 Ginger piece**
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious seafood soup, start boiling the fish head with the onion, tomatoes, green chili, and half of the cilantro.
Step 2 : Then, add the whole ginger, pepper, salt to taste, and stir until everything is well dissolved.
Step 3 : Once ready, remove the bones from the fish head and the ginger.
Step 4 : Next, blend all the ingredients and strain the soup to obtain a smooth mixture.
Step 5 : If the soup is too thick, you can add a little more water.
Step 6 : Then, add the crabs, calamari, octopuses, and prawns, and let it come to a boil.
Step 7 : Subsequently, add the shrimp and fish, and cook until they are just right.
Step 8 : Once the soup is ready, serve it hot and add chopped cilantro and scallions to taste.
Step 9 : Optionally, you can add cream before serving.
Step 10 : Enjoy this exquisite seafood soup!
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