Sopa de bolo gets its name from the curious belief that it can help drunk people recover from their alcoholic state. It is a delicious and nutritious dish, ideal for taking care of our health.
The Sopa de bolo from El Salvador is a traditional dish of Salvadoran cuisine, renowned for its authentic flavor and nutritional value. It is said that its name comes from its supposed ability to reduce the effects of drunkenness. This soup, besides being delicious, is considered comforting and healthy due to its combination of fresh ingredients and tasty broth.
Ready to prepare this delicious recipe together? We hope you enjoy it to the fullest!
Before you begin, we recommend as an alternative the delicious recipe from Sopa de res on a friendly site.
Sopa de bolo
Ingredients
5 Chorizos
1 Cebolla mediana
2 Tomates
1 Chile verde
1 Cilantro
1 tablespoon of Aceite
2 Dientes de ajo
3 Huevos
Consomé
1 pinch of Sal
1 pinch of Pimienta
Preparation
Step 1 : To prepare, begin by sautéing the onion, chorizo, garlic, and green chile over high heat for about 5 minutes.
Step 2 : Next, add the tomato and stir for another 5 minutes.
Step 3 : Then, add the chicken broth and let it cook covered for an additional 10 minutes over medium heat.
Step 4 : Finally, add the egg gradually, stirring constantly until it is ready to be served at the table.
If you liked this recipe, you’ll surely love the dishes at Locro Ecuatoriano or Caldo de gallina from our recipe collections.
