It's a delicious recipe that combines chicken meat with exotic ingredients, making it a true delight for Salvadorans. Enjoy the pleasure of preparing this tasty broth in the comfort of your home.
This exquisite soup originated in Salvadoran lands as a way to make the most of local ingredients and the flavor of Pinol, chicken meat in pieces. ¡Get inspired to prepare it and enjoy its wonderful taste!
Are you ready to enjoy this exquisite recipe together? Make it with joy and good appetite.
Pinol Soup
Ingredients
1 pound of Pinol
2 Guisquiles
1 Tomato
3 Potatoes
1 Carrot
1 Bunch of blackberries
1 Onion
1 Garlic
2 Chicken broth
1 pinch of Salt
1 Chicken
Preparation
Step 1 : To prepare this delicious dish, start by cutting and carefully washing the chicken.
Step 2 : In a pot with water, cook the chicken together with a clove of garlic.
Step 3 : Next, peel and cut the vegetables into small pieces, and clean the blackberries by removing leaves and stems.
Step 4 : Add the cooked chicken, vegetables, and blackberries to the pot, and mix everything.
Step 5 : In another container, dilute the Pinol in a bit of water to thicken, then add the chicken broth and a pinch of salt.
Step 6 : Pour this mixture into the previous preparation and cook for about 10 minutes.
Step 7 : Once ready, remove from heat and serve.
Step 8 : Enjoy this exquisite meal!
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