The Delicious Special Shrimp Cream is a truly special option to fully enjoy the exquisite flavor of shrimp.
The Special Shrimp Cream harks back to the culinary traditions of El Salvador's coastal region, where fresh shrimp are an essential ingredient in local gastronomy. Its exquisite flavor and creamy texture make this dish a real treat to enjoy on any special occasion.
I invite you to explore this wonderful recipe and enjoy all its flavor together. We hope you like it!
Special Shrimp Cream
Ingredients
⅓ cup of Oil
1 Finely chopped onion
1 teaspoon of Ground garlic
2 teaspoons of Tomato paste
8 cups of Water
1 pinch of Salt
1 pinch of Pepper
Oregano
2 pounds of Shrimp
8 Potatoes cut into small cubes
⅓ cup of Crumbled fresh cheese
3 Eggs
½ cup of Peas
1 cup of Evaporated milk
Preparation
Step 1 : Wash the shrimp well and peel them.
Step 2 : Then blend the shells with 1 cup of water.
Step 3 : In a pot, heat the oil and fry the onion along with the garlic until golden.
Step 4 : Next, add the blended shell mixture and tomato sauce.
Step 5 : Add water and bring to a boil.
Step 6 : Add the peas and potatoes, allowing the potatoes to cook until tender and the mixture becomes creamy.
Step 7 : In a small amount of water, dissolve cornstarch and mix it into the soup, stirring until reaching the desired consistency.
Step 8 : Add cheese, beaten eggs, shrimp, oregano, and evaporated milk.
Step 9 : Bring to a brief boil, then turn off the heat, and the soup is ready to serve.
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