Spinach soup. Spinach is a fundamental ingredient in Salvadoran cuisine. Today, we bring you a delicious creamy spinach soup recipe, perfect to enjoy at any time of the day. Dare to try it!
The Salvadoran spinach soup has its roots in the rich culinary tradition of the Central American country. This recipe, which stands out for its flavor and creamy texture, has been part of Salvadoran tables for generations, offering a unique combination of flavors and nutrients. Spinach, the undisputed protagonist of this soup, symbolizes the importance of local gastronomy and its connection to the land.
Are you ready to enjoy this exquisite dish together? Encourage yourself to prepare it at home and surprise your loved ones with all the Latin flavor on the table! Enjoy your meal!
Spinach Soup
Ingredients
2 Bunches of spinach
3 cups of Chicken broth
1 cup of Cream
50 grams of Butter
1 Red onion
2 Garlic cloves
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Finely chop the onion and garlic cloves and sauté them in melted butter in a pot.
Step 2 : Then, chop the two bunches of spinach into small pieces and add them to the pot with the sauté, adding salt to taste and stirring well over low heat.
Step 3 : Next, add the 3 cups of chicken broth and let it simmer for about 25 minutes.
Step 4 : To finish, add 1 cup of cream and continue stirring the soup until it reaches a thicker consistency, about 3 minutes.
Step 5 : Finally, serve the soup garnished with a pinch of pepper.
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