Spinach Soup. Spinach is a fundamental ingredient in Salvadoran cuisine. This time, we bring you a delicious recipe for creamy spinach soup, perfect to enjoy at any time of the day. Dare to try it!
Salvadoran spinach soup has its roots in the rich culinary tradition of the Central American country. This recipe, known for its flavor and creamy texture, has been part of Salvadoran tables for generations, offering a unique combination of flavors and nutrients. Spinach, the undisputed star of this soup, symbolizes the importance of local gastronomy and its connection to the land.
Are you ready to enjoy this exquisite dish together? Dare to prepare it at home and surprise your loved ones with all the Latin flavor on the table! Enjoy your meal!
Spinach Soup
Ingredients
2 Bunches of spinach
3 cups of Chicken broth
1 cup of Cream
50 grams of Butter
1 Red onion
2 Garlic cloves
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Finely chop the onion and garlic cloves and place them in a pot to sauté in melted butter.
Step 2 : Then, chop the two bunches of spinach into small pieces and add them to the pot with the sauté, adding salt to taste and stirring well over low heat.
Step 3 : Next, add the 3 cups of chicken broth and let it boil for about 25 minutes.
Step 4 : To finish, add 1 cup of cream and continue stirring the soup until it thickens, around 3 minutes.
Step 5 : Finally, serve the soup sprinkling a pinch of pepper.
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