Tomatoes are so healthy and flavorful that we can't resist the temptation to prepare this homemade and practical recipe for any time of the day.
Tomato Cream has its roots in traditional Latin American cuisine, being a recipe passed down from generation to generation. Its history dates back to ancient times, when tomatoes were considered an exotic ingredient, appreciated for their versatility in gastronomy. This delicious cream is a tribute to simplicity and the rich flavors that nature offers, becoming a comforting dish full of meaning for many.
We invite you to delight your palate with this exquisite recipe. We hope you enjoy it!
Tomato Cream
Ingredients
12 Tomatoes
2 Garlic cloves
½ Onion
1 Cilantro sprig
1 cup of Milk
4 cups of Chicken broth
½ tablespoon of Cumin
Sugar
1 pinch of Salt
Oil
Preparation
Step 1 : Finely chop the garlic, onion, and cilantro, then sauté them with oil in a skillet.
Step 2 : Meanwhile, place the 12 tomatoes in a pot with water and boil until cooked, adding a tablespoon of sugar.
Step 3 : Once ready, remove the tomatoes and let them cool, then peel and cut them into small pieces.
Step 4 : In a pot, combine the 4 cups of chicken broth, 1 cup of water, the prepared sofrito, and the chopped tomatoes.
Step 5 : Let it simmer for about 15 minutes.
Step 6 : Then add 1 cup of milk, ½ teaspoon of cumin, and salt to taste, stirring well until the soup thickens.
Step 7 : The soup is ready to serve hot and can be accompanied by delicious Salvadoran tortillas.
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