The flavor of chicken soup is truly comforting. Among the various soup recipes, chicken holds a very special place.
El Salvador's vegetable soup with chicken has its roots in the combination of native ingredients and indigenous and Spanish culinary traditions. This recipe, passed down from generation to generation, symbolizes the characteristic cultural fusion of Salvadoran cuisine.
¡I invite you to immerse yourself in the kitchen and discover together the pleasure of preparing this exquisite recipe!
Vegetable Soup with Chicken
Ingredients
100 grams of Spinach
1 Chicken breast
1 Small pumpkin
1 White onion
2 Carrots
2 Kidney beans
2 Large potatoes
5 Yellow potatoes
Preparation
Step 1 : To prepare this recipe, start by deboning the chicken breast and place the bone in a pot with water, thyme, bay leaf, and the halved onion.
Step 2 : Then, peel the potatoes and cut them into cubes to add when the broth is boiling.
Step 3 : Wash and dice all the vegetables into cubes and add them to the pot 5 minutes after adding the potatoes; remove the onion and the chicken bone before adding the vegetables.
Step 4 : Cut the chicken breast into cubes and add it along with the vegetables; let the soup heat until all ingredients are cooked.
Step 5 : Finally, taste and season with salt and serve the soup very hot.
Step 6 : Enjoy your meal!
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