Prepare a delicious white bean soup that will perfectly complement juicy pork ribs, and enjoy a feast in the comfort of your home.
Salvador's White Bean Soup is a traditional regional recipe. This simple yet comforting dish holds a special meaning for the community, as it is part of celebrations and family gatherings. The gentle flavors of the white beans blend perfectly with other ingredients, creating a dish that delights the palate and soothes the soul.
Ready to cook this delight together? Encourage yourself to prepare it at home and enjoy this unique flavor!
White Bean Soup
Ingredients
1 pound of Pork ribs
1 pound of White beans
3 Garlic cloves
2 Small pipianes
6 Tomatoes
1 Onion
¼ Cabbage
1 Bay leaf
1 Thyme sprig
2 tablespoons of Ground achiote
1 teaspoon of Oregano
1 Carrot sliced into rounds
1 Small squash cut into medium cubes
1 pinch of Salt
Preparation (simple version)
Preparation
Step 1 : To prepare this delicious Latin American-style bean soup, start by soaking the beans overnight so they release their skins.
Step 2 : Then, drain and rinse them to remove the shells.
Step 3 : In a pot with one liter of water, bring to a boil the beans, chopped pork ribs, half an onion likewise sliced, and the 3 garlic cloves.
Step 4 : Once boiling, season with salt to taste, add the bay leaf, thyme, and oregano, reserving a pinch of the latter.
Step 5 : When the beans and meat are tender, remove a spoonful of beans and blend them with the tomato, achiote, and onion.
Step 6 : Pour the blended mixture back into the pot; this will help thicken the soup.
Step 7 : When it boils again with the sauce, add the remaining vegetables and let them soften.
Step 8 : Taste and adjust the salt if necessary.
Step 9 : Once the vegetables are soft, add the reserved pinch of dried oregano.
Step 10 : Let it simmer for a few more minutes and then turn off the heat.
Step 11 : Serve the soup hot and enjoy its delicious homemade flavor.
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